Only a connected and professional team can provide the best experiences.
- Restaurant manager
Damjan wallner
- Restaurant manager
From an early age, he turned his hobby into a profession as a chef, which he led from restaurants and hotels and all the way to the waves of the Mediterranean, where he took care of the wishes of the world's most famous guests.
»Be human first, then everything else.«
- Vodja financ in lastnica
Suzana Wallner
- Vodja financ in lastnica
- Sous chef
Miha Golob
- Sous chef
Je desna roka vodje kuhinje, ki izredno hitro napreduje in dopolnjuje velik del kreativnega pogleda na kulinariko restavracije.
- Hišni Sommelier in natakar
Benjamin Petan
- Hišni Sommelier in natakar
Mlad natakar, ki velik poudarek svojega dela usmerja v izobraževanje, kar občutno nadgrajuje grajska doživetja.
- Skrbnica hišne ribogojske tradicije
Branka Jug
- Skrbnica hišne ribogojske tradicije
Je skrbna, natančna in zanesljiva vez med ribogojnico, vrtom in vsemi detajli v restavraciji.
